Vegan Egg Replacer With Organic Chia 180g
IM SOLD OUT - BUT I'LL BE BACK
Makes 20 vegan eggs
To make one egg, add 3 tablespoons of room temperature water to 1 table spoon of vegan egg replacer. Whisk for 30secs until combined well.
Perfect for baking. Not to be used for scrambled, boiled or poached eggs
Rice Flour, Organic Chia Flour, Raising Agents (Glucono Delta-Lactone, Sodium Bicarbonate) Rice Protein.