The Pantry

Vegan Egg Replacer With Organic Chia 180g

$5.95

IM SOLD OUT - BUT I'LL BE BACK

Makes 20 vegan eggs

To make one egg, add 3 tablespoons of room temperature water to 1 table spoon of vegan egg replacer. Whisk for 30secs until combined well. 

Perfect for baking. Not to be used for scrambled, boiled or poached eggs

Ingredients:

Rice Flour, Organic Chia Flour, Raising Agents (Glucono Delta-Lactone, Sodium Bicarbonate) Rice Protein.

 

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