Chicken Bone Broth Garden Herb
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Chicken Bone Broth Garden Herb is naturally nourishing with Zinc and B Vitamins to support immune system function and Electrolytes keeping you feeling good inside and out.
Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch. This Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Nutrients for immune health
Chicken Bone Broth is naturally loaded with essential vitamins that when consumed as part of a healthful and varied diet will support immunity such as Zinc & B12. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins support metabolism, which will help enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.
How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
*when consumed in conjunction with a healthy, varied diet.
Ingredients: Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (83%), Roasted Chicken Powder (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Deactivated Savoury Yeast Flakes, Garlic, Onion, Himalayan Crystal Salt, Chopped Chives, Black Pepper.
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.